Antico Frantoio - Our Food

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Second Courses

Lemon Escalope
Escalope with Sorrento lemon sauce.
Allergens:

12,00€

Caesar Salad
Grilled chicken, lettuce, croutons and Caesar dressing.
Allergens:

14,00€

Polpette Al Sugo
Veal meatballs slow-cooked in tomato sauce
Allergens:

14,00€

GlacÉed Pork Belly in Barbecue Sauce
BBQ-glazed pork belly served with roasted potatoes.
Allergens:

16,00€

Roast Beef with Potatoes
Sliced roast beef with rosemary-roasted potatoes.
Allergens:

18,00€

Grilled Mixed Meat
beef, pork sausage, chicken thigh and pork belly with roasted potatoes.
Allergens:

20,00€

Tagliata Di Manzo Uruguaiano
Sliced Uruguayan beef with rocket, cherry tomatoes and Grana Padano D.O.P. shavings.
Allergens:

23,00€

Filetto Di Manzo Ai Tre Pepi
Tender beef fillet pan-seared with three-pepper crust and béarnaise sauce.
Allergens:

28,00€

Costata Scottona Spagnola
Spanish heifer rib steak. Price per kilogram.

60,00€

Grilled Squid and Shrimps
Allergens:

18,00€

Fried Squids and Shrimps
Lightly fried squid and prawns
Allergens:

18,00€

Spiedino Di Pesce
Skewer of red tuna fillet, swordfish, squid, octopus, peppers and zucchini.
Allergens:

22,00€

Cuoppo Di Pesce Fritto
Mixed fried seafood cone — baby squid, tempura cod, anchovy stuffed with provola, prawn, squid, fried polenta, battered vegetables and a small zeppolina.
Allergens:

25,00€