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First Courses
Gnocchi Sorrento Style (tomato Sauce and Mozzarella Cheese)
Potato dumplings baked in tomato sauce with mozzarella and basil.
Allergens:  
12,00€
Ravioli Capri Style
(ricotta cheese, mozzarella chees and tomato sauce)
Allergens:  
14,00€
Homemade Pasta Nerano Style
Hand-rolled fusilli with fried zucchini and Provolone del Monaco.
Allergens:  
16,00€
Spaghetti with Meatballs
Spaghetti with veal meatballs in tomato sauce
Allergens:  
16,00€
Crispy Rice Tartlet
filled with zucchini flowers and Provolone del Monaco on zucchini cream.
Allergens:  
16,00€
Gnocco Ripieno Di Bufala Su San Marzano E Pesto Di Melanzane
Stuffed gnocco with buffalo mozzarella on San Marzano tomato and aubergine pesto
Allergens:  
18,00€
Pacchero Ripieno Di Parmigiana Di Melanzane E Provola
Baked pacchero filled with aubergine parmigiana, buffalo stracciata and basil pesto
Allergens:  
18,00€
Risotto Delle Due Sicilie
Risotto with orange, lemon, lime, caramelised shallot and Mazara red prawns.
Allergens:  
18,00€
Calamarata Totani E Patate
Ring-shaped pasta with squid and potatoes.
Allergens:  
18,00€
Cavatelli, Cozze, Peperoncini Verdi E Pecorino
Cavatelli pasta with mussels, green chilli peppers and pecorino cheese
Allergens:  
18,00€
Scialatielli with Seafood
House-made scialatiello pasta with mussels, clams, baby octopus, squid, prawns and cherry tomatoes.
Allergens:  
22,00€

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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs